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Prawns Wrapped In Zucchini With A Red Pepper Aioli

Prawns Wrapped In Zucchini With A Red Pepper Aioli is built on Olive Oil, Garlic Minced, and Kosher Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a mixing bowl, whisk the marinade ingredients together and toss with the prawns.

2. 2

   Marinate for 1 hour.

3. 3

   Remove and immediately plunge into cold water to stop the cooking.

4. 4

   Drain, pat dry and set aside.

5. 5

   Place a basil leaf on top of each prawn.

6. 6

   Curl a zucchini slice around the prawn, enclosing the basil leaf.

7. 7

   Thread a bamboo skewer or rosemary branch through the prawn and zucchini slice to hold in place.

8. 8

   Grill or broil the prawns approximately 3 minutes, turning once, until just done.

9. 9

   Be careful not to overcook.

10. 10

    Serve immediately, garnished with a dollop of Red Pepper

11. 11

    Aioli, basil sprigs and lemon wedges.