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Prep Time: 25 minutes (apples) and 15 minutes (crisps)

Prep Time: 25 minutes (apples) and 15 minutes (crisps) comes together with Brown Sugar, Granulated Sugar, Quick Cooking Tapioca, Ground Cinnamon, and Apple Juice Or Apple Cider. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 5 1/2 cup
• 1 tbsp
• 1
• 1/4 cup
• 1

Method (preview)

1. 1

   In a 3 1/2- or 4-quart crockery cooker stir together brown sugar, granulated sugar; tapioca, and cinnamon.

2. 2

   Stir in the apple juice or cider.

3. 3

   Add apple slices and margarine or butter; stir to mix.

4. 4

   Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

5. 5

   To serve, divide apples and syrup among 8 dessert dishes.

6. 6

   Top each serving with vanilla yogurt and pecans.

7. 7

   Serve with Cinnamon Tortilla Crisps.

8. 8

   Cut two 7- to 8-inch flour tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick coating.

9. 9

   Place wedges in a single layer on an ungreased baking sheet.

10. 10

    Sprinkle with sugar-cinnamon mixture.

11. 11

    Bake in a 350� oven about 12 minutes or until crisp. (Or, bake corn tortillas about 8 minutes.)