Prescott Beef Burgoo
Make Prescott Beef Burgoo at home with Ground Beef, Chili Powder, Salt, Pepper, and Tomato Juice. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingrédients
- 2 lb
- 2 tbsp
- 1 tbsp
- 1/4 tsp
- 46 oz
- 1 cup
- 1/2 lb
Méthode (aperçu)
- 1
Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks.
- 2
Push to one side.
- 3
Add onion and garlic; saute 5 minutes or until soft. stir in chili powder and cook 2 minutes.
- 4
Add salt, pepper and tomato juice; bring to a boiling.
- 5
Layer 1/3 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker.
- 6
Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender..
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