Preserve Fruitcake

Name: Preserve Fruitcake
Yield: 2.0
Ingredients: 0.75 cup Butter; 2.0 cup Sugar; 4.0 Eggs; 3.0 cup Flour; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.75 teaspoon Baking Soda; 1.0 cup Buttermilk; 0.6667 cup Cherry Preserves; 0.6667 cup Apricot Preserves; 0.6667 cup Pineapple Preserves; 1.0 teaspoon Vanilla; 1.0 cup Chopped Pecans

Preserve Fruitcake — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

0.75 cup Butter
2.0 cup Sugar
4.0 Eggs
3.0 cup Flour

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Method (preview)

1
Bake in 2 - 9 X 5 X 3 inch greased and floured loaf pans or one
2
large tube cake pan at 250 degrees for 1 and 1/2 hours. Cool in

pan 15 minutes before removing.

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