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Preserved Ginger

Preserved Ginger — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Ginger Root Water To Cover
• 1.0 cup Sugar
• 1.0 cup Water
• 0.5 tsp Cream Of Tartar

Method (preview)

1. 1

   Scrape thin outside bark from ginger and wash. Cut

2. 2

   into slices. Boil til tender in water. Drain; set