Preserved Lemons
Preserved Lemons — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Water
- 1.0 cup White Wine Vinegar
- 0.3333 cup Sea Salt
- 1.0 tbsp Mixed Peppercorns
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Method (preview)
- 1
Add lemons to a pot of boiling water and boil for 3 to 5 minutes. With a
- 2
slotted spoon, transfer lemons to a bowl of ice water and allow to stand for
10 to 15 minutes to stop cooking.
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