Preserved Lemons
Preserved Lemons is a home-style recipe made with Large Lemons Thick Skinned, Coarse Sea Salt, Pink Peppercorns, Cinnamon Stick Inches Long, Bay Leaves, and To Lemon Juice. Serves 1.
🍽 Pour 1.0
Ingrédients
- 4.0 Large Lemons Thick Skinned
- 0.6667 Coarse Sea Salt
- 1.0 tbsp Pink Peppercorns
- 1.0 Cinnamon Stick Inches Long
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Méthode (aperçu)
- 1
Wash and dry the lemons. Cut them in quarters or eights without
- 2
detatching the pieces completely at the stem end. In a bowl toss
the lemons with the salt, pressing down on the lemons to extract
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