Preserved Yellow Vegetables

Name: Preserved Yellow Vegetables
Ingredients: 7.0 ounce Carrots Peeled; 7.0 ounce Cucumbers Seeds Discarded; 7.0 ounce Green Beans Trimmed; Salt; 2.0 tablespoon Oil; 10.0 Round Fairly Large Shallots Or Pearl Onions; 1.0 cup Water; 2.0 tablespoon Vinegar; 1.0 teaspoon Sugar; 1.0 Fresh Red Chilli Pepper Trimmed And Sliced Into Rings; 2.0 Garlic Peeled And Quartered; 1.0 slice Fresh Turmeric Root In Thick; 1.0 slice Ginger Root In Thick; 3.0 Candlenuts

Preserved Yellow Vegetables — a community recipe on Potlikkr.

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Ingredients

7.0 oz Carrots Peeled
7.0 oz Cucumbers Seeds Discarded
7.0 oz Green Beans Trimmed
Salt

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Method (preview)

1
candlenuts to a paste using a pestle and mortar. Cut the carrots
2
and cucumber into strips 4cm long and 1cm thick and the beans into

4cm pieces. Sprinkle the chopped vegetables with salt, stir well,

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