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President's Rice Pudding (FRom the 1600's)

President's Rice Pudding (FRom the 1600's) is built on Cooked Rice, Sugar, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 pt

Method (preview)

1. 1

   Mix all with a few drops of Grand Marnier liquor.

2. 2

   Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight.