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Pressure Cooked Grain Salad with Artichokes and Tomatoes

Pressure Cooked Grain Salad with Artichokes and Tomatoes is a grain recipe made with Cooked Grains, Marinated Artichoke Hearts, Sun Dried Tomatoes Packed In Oil, Olive Oil, and Serves. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 1 cup
• 1/4 cup
• 3/4 cup
• 1/4 cup
• to taste

Method (preview)

1. 1

   Follow directions for pressure cooking specific grain used. See Charts

2. 2

   Try rice, pearl barley, Job's Tears, or quinoa.

3. 3

   Cool cooked grain to room temperature before proceeding

4. 4

   For a different flavor, include 1-2 tablespoons of the artichoke or sun-dried tomato marinating oil in place of an equivalent amount of olive oil.

5. 5

   In a large bowl or storage container, combine the ingredients and toss to blend thoroughly. Adjust seasonings and serve immediately, or chill until needed.

6. 6

   Garnish with olives, if desired.