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Pressure Cooked Grain Salad with Artichokes and Tomatoes

A home-style Pressure Cooked Grain Salad with Artichokes and Tomatoes made with Olive Oil and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Follow directions for pressure cooking specific grain used. See Charts

2. 2

   Try rice, pearl barley, Job’s Tears, or quinoa.

3. 3

   Cool cooked grain to room temperature before proceeding

4. 4

   For a different flavor, include 1-2 tablespoons of the artichoke or sun-dried tomato marinating oil in place of an equivalent amount of olive oil.

5. 5

   In a large bowl or storage container, combine the ingredients and toss to blend thoroughly. Adjust seasonings and serve immediately, or chill until needed.

6. 6

   Garnish with olives, if desired.