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Pressure Cooked Grain Salad with Plum Vinaigrette

A home-style Pressure Cooked Grain Salad with Plum Vinaigrette made with Red Or Green Bell Pepper, Cooked Corn Kernels Diced Raw Zucchini, Olive Oil, Soy Sauce, and Sesame Seeds. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 1
• 2 cup
• 1/2 cup
• 3/4 cup
• 3/4 cup
• 1 tbsp
• 1/4 cup
• Serves

Method (preview)

1. 1

   Follow pressure cooking directions for specific grain used - see charts.

2. 2

   Proceed after grain as reached room temperature.

3. 3

   Set the cooked grains in a large bowl.

4. 4

   Toss in the pepper, corn, and basil.

5. 5

   Adjust se asonings and serve.

6. 6

   In a small jar, combine the olive oil with 4 tablespoons plum vinegar and 1 tab lespoon soy sauce.

7. 7

   Shake vigorously until well blended.

8. 8

   Adjust seasonings, ad ding more vinegar and soy sauce to taste.

9. 9

   Add sesame seeds, if desired, and sh ake to blend.

10. 10

    If more cooking is required, lock the lid into place and return to high press ure for a few more minutes.

11. 11

    When Job's Tears and beans are tender, stir in the soy sauce, salt, and sesame oil, adjust seasonings, and serve in bowls.