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Pressure Cooked Grain Salad with Plum Vinaigrette

Pressure Cooked Grain Salad with Plum Vinaigrette is built on Olive Oil, Umeboshi Plum Vinegar, and Soy Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Set the cooked grains in a large bowl.

2. 2

   Toss in the pepper, corn, and basil.

3. 3

   Adjust se asonings and serve.

4. 4

   In a small jar, combine the olive oil with 4 tablespoons plum vinegar and 1 tab lespoon soy sauce.

5. 5

   Shake vigorously until well blended.

6. 6

   Adjust seasonings, ad ding more vinegar and soy sauce to taste.

7. 7

   Add sesame seeds, if desired, and sh ake to blend.

8. 8

   If more cooking is required, lock the lid into place and return to high press ure for a few more minutes.

9. 9

   When Job’s Tears and beans are tender, stir in the soy sauce, salt, and sesame oil, adjust seasonings, and serve in bowls.