Pressure Cooked Millet Pilaf

Name: Pressure Cooked Millet Pilaf
Yield: 1.0
Ingredients: 1.5 cup Millet; 2.0 tablespoon Sweet Butter Or Oil; 1.0 stalk Celery; 2.0 Large Carrots; 1.0 Inch Stick Cinnamon; 0.25 teaspoon Ground Coriander; 0.5 cup Currants Raisins; 0.5 teaspoon Salt; 0.25 cup Toasted Sesame Seeds Sunflower Seeds; Serves To

Pressure Cooked Millet Pilaf — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.5 cup Millet
2.0 tbsp Sweet Butter Or Oil
1.0 stalk Celery
2.0 Large Carrots

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Method (preview)

1
Set the millet in the cooker and over high heat toast it, stirring constantly u
2
ntil the millet begins to pop and some of the kernels turn light brown, aobut 3

to 4 minues. Add the butter, stirring until it melts and coats the millet. S

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