Pressure Cooked Rice Pudding Custard

Name: Pressure Cooked Rice Pudding Custard
Yield: 1.0
Ingredients: 3.0 cup Cooked Rice; 0.25 cup Currants Or Raisins; 1.0 cup Half And Half Or Heavy Cream; 0.25 cup Grand Marnier; 3.0 Large Eggs; 0.3333 cup Firmly Packed Brown Sugar; 1.0 teaspoon Pure Vanilla Extract; 2.0 teaspoon Grated Orange Zest; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Coriander; Pinch Salt; Serves

Pressure Cooked Rice Pudding Custard — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 cup Cooked Rice
0.25 cup Currants Or Raisins
1.0 cup Half And Half Or Heavy Cream
0.25 cup Grand Marnier

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Method (preview)

1
Cut a piece of aluminum foil 2 feet long by 1 food wide and double it twice len
2
gthwise to create a strip for moving the pudding dish to and from the cooker.

Set aside.

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