Pressure Cooked Rice Pudding Custard
Pressure Cooked Rice Pudding Custard — a community recipe on Potlikkr.
Ingredients
- 3.0 cup Cooked Rice
- 0.3333 cup Firmly Packed Brown Sugar
- 1.0 tsp Pure Vanilla Extract
Method (preview)
- 1
Generously butter a 5-cup souffle dish or suitable alternative. Add the rice a
- 2
nd stir in the currants. In the bowl of a food processor, combine the remainin
g ingredients and process for 1 minutes. Pour over the rice and lightly stir s
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