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Pressure Cooked Rice Pudding Custard

Pressure Cooked Rice Pudding Custard is a home-style recipe made with Cooked Rice, Currants Or Raisins, Half And Half Or Heavy Cream, Grand Marnier, Large Eggs, and Firmly Packed Brown Sugar. Serves 1.

Ingredienti

• 3.0 cup Cooked Rice
• 0.25 cup Currants Or Raisins
• 1.0 cup Half And Half Or Heavy Cream
• 0.25 cup Grand Marnier

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cut a piece of aluminum foil 2 feet long by 1 food wide and double it twice len

2. 2

   gthwise to create a strip for moving the pudding dish to and from the cooker.