Pressure Cooked Rice Pudding

Name: Pressure Cooked Rice Pudding
Yield: 1.0
Ingredients: 2 tablespoon Butter; 1 1/2 cup Raw Extra Long Grain White Rice; 2 cup Milk; 2 cup Water; 1/2 cup Golden Raisins; pinch Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Freshly Grated Nutmeg; 1/3 cup Brown Sugar Packed; 1 tablespoon Molasses; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Lemon Zest; Serves

Pressure Cooked Rice Pudding is a home-style recipe made with Butter, Raw Extra Long Grain White Rice, Milk, Water, Golden Raisins, and Pinch Salt. Serves 1.

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Ingrédients

2 tbsp
1 1/2 cup
2 cup
2 cup

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Méthode (aperçu)

1
Heat the butter in the cooker.
2
Stir in the rice, taking care that all of the g rains are coated with the butte.

Immediately stir in the milk, water, raisins, salt, spices, 1/3 cup brown sugar, and the molasses.

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