Pressure Cooked Ricotta Cheesecake
Pressure Cooked Ricotta Cheesecake is a home-style recipe made with Sugar, Sour Cream, and All Purpose Flour.
Ingrédients
- 1.0 cup Sugar
- 0.25 cup Sour Cream
- 2.0 tbsp All Purpose Flour
Méthode (aperçu)
- 1
serves 6 to 8
- 2
This cheesecake may seem small, but it is quite rich and can easily serve 8.
Most of the raisins siink to the bottom, but no one seems to mind.
On le cuisine ce soir ? 👨🍳
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