Pressure Cooked Savory Mushroom Quinoa Pilaf

Name: Pressure Cooked Savory Mushroom Quinoa Pilaf
Yield: 1 serving
Ingredients: 2 tablespoon Olive Oil Or Butter; 1 Onion; 1 clove Garlic; 1 Green Or Red Bell Pepper; 2 stalk Celery; 1/2 pound Mushrooms; pinch Cruched Red Pepper Flakes; 1/2 teaspoon Dried Oregano Dried Basil; 2 1/4 cup Vegetable Stock Chicken Stock Or Bouillon; 1 tablespoon Dijon Style Mustard Salt; 1 1/2 cup Quinoa; Serves To

Pressure Cooked Savory Mushroom Quinoa Pilaf is a home-style recipe made with Olive Oil Or Butter, Large Onion, Garlic, Green Or Red Bell Pepper, Celery, and Mushrooms. Serves 1.

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🍽 Serves 1

Pressure Cooked Savory Mushroom Quinoa Pilaf

Ingredients

2 tbsp
1
1 clove
1

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Method (preview)

1
Heat the oil in the cooker.
2
Saute the onion and garlic until the onion is ligh tly browned, about 4 minutes.

Toss in the bell pepper, celery, msuhrooms, crus hed red pepper (if using) and oregano.

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