Pressure Cooked Stock- Beef
Pressure Cooked Stock- Beef is a home-style recipe made with Oil, Beef Shanks, Beef Bones, Salt Or To Taste, and Whole Black Peppercorns.
재료
- 2.0 tbsp Oil
- 2.5 lb Beef Shanks
- 1.5 lb Beef Bones
- 1.0 tsp Salt Or To Taste
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조리법 (미리보기)
- 1
Directions:
- 2
Heat 1 tablespoon of oil in the cooker and brown the shanks or stewing beef wel
l in 2 to 3 batches, adding extra oil as needed. Tip off the excess fat and ad