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Pressure Cooked Stock - Beef

Pressure Cooked Stock - Beef is a home-style recipe made with Oil, Beef Shanks Or Stewing Beef Cut In Cubes, Beef Bones, Large Carrots, Celery, and Large Onions Quartered. Serves 1.

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Pressure Cooked Stock - Beef

材料

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作り方 (プレビュー)

  1. 1

    Heat 1 tablespoon of oil in the cooker and brown the shanks or stewing beef wel l in 2 to 3 batches, adding extra oil as needed.

  2. 2

    Stir carefully to scrape up any browned bits sticking to the bottom of the pot.

Lock the lid in place and over high heat bring to high pressure.

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