Pressure Cooked Stock - Beef
Pressure Cooked Stock - Beef is a home-style recipe made with Oil, Beef Shanks Or Stewing Beef Cut In Cubes, Beef Bones, Large Carrots, Celery, and Large Onions Quartered. Serves 1.
🍽 1인분
재료
- 2 tbsp
- 2 1/2 lb
- 1 1/2 lb
- 2
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat 1 tablespoon of oil in the cooker and brown the shanks or stewing beef wel l in 2 to 3 batches, adding extra oil as needed.
- 2
Stir carefully to scrape up any browned bits sticking to the bottom of the pot.
Lock the lid in place and over high heat bring to high pressure.