Pressure Cooked Stock - Poultry

Name: Pressure Cooked Stock - Poultry
Yield: 1.0
Ingredients: 2.5 pound Stewing Chicken; 2.0 stalk Celery; 2.0 Large Carrots; 1.0 Parsnip Cut In Chunks; 1.0 Large Onion; A Few Leek Greens; 4.0 Dried Mushrooms; 0.25 teaspoon Whole Black Peppercorns; 1.0 teaspoon Salt; 5.0 sprig Parsley; 1.0 Bay Leaf; 3.0 quart Cold Water

Pressure Cooked Stock - Poultry — ein Community-Rezept auf Potlikkr.

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2.5 lb Stewing Chicken
2.0 stalk Celery
2.0 Large Carrots
1.0 Parsnip Cut In Chunks

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Zubereitung (Vorschau)

1
Yields approximately 2 1/2 quarts
2
This stock can be refrigerated for 5 days or frozen for up to 4 months.

A young (2 1/2 to 3 pound) broiler will give you a credible chicken stock; but

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