Pressure Cooked Stock - Poultry
Pressure Cooked Stock - Poultry — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 2.5 lb Stewing Chicken
- 2.0 stalk Celery
- 2.0 Large Carrots
- 1.0 Parsnip Cut In Chunks
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Method (preview)
- 1
Yields approximately 2 1/2 quarts
- 2
This stock can be refrigerated for 5 days or frozen for up to 4 months.
A young (2 1/2 to 3 pound) broiler will give you a credible chicken stock; but
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