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Pressure Cooked Stock - Poultry

Pressure Cooked Stock - Poultry — una receta comunitaria en Potlikkr.

Ingredientes

• 2.5 lb Stewing Chicken
• 2.0 stalk Celery
• 2.0 Large Carrots
• 1.0 Parsnip Cut In Chunks

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Preparación (vista previa)

1. 1

   Yields approximately 2 1/2 quarts

2. 2

   This stock can be refrigerated for 5 days or frozen for up to 4 months.