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Pressure Cooked Stock - Poultry

Pressure Cooked Stock - Poultry is a home-style recipe made with Stewing Chicken, Celery, Large Carrots, Parsnip Cut In Chunks, Large Onion, and A Few Leek Greens. Serves 1.

सामग्री

• 2.5 lb Stewing Chicken
• 2.0 stalk Celery
• 2.0 Large Carrots
• 1.0 Parsnip Cut In Chunks

+ 8 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Yields approximately 2 1/2 quarts

2. 2

   This stock can be refrigerated for 5 days or frozen for up to 4 months.