Pressure Cooking Chart for Meat and Poultry
Pressure Cooking Chart for Meat and Poultry is a home-style recipe. Serves 1. do not fill unit over 2/3 full use quick release Meat item will be followed by amount of liquid needed, then minutes to cook at high pressure Beef, corned ; 3 to 4 inches thick ---- 4 cups liquid ---- 45 minutes Beef, f...
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조리법 (미리보기)
- 1
do not fill unit over 2/3 full
- 2
use quick release
Meat item will be followed by amount of liquid needed, then minutes to cook at