Presto Potato Salad

Name: Presto Potato Salad
Yield: 4.0
Ingredients: 2.0 cup Mayonnaise; 2.0 Hard Boiled Eggs Chopped; 0.5 cup Diced Onion; 1.0 cup Chopped Celery; 3.0 teaspoon Mustard; 2.0 teaspoon Salt; 1.0 T Pepper; 0.5 teaspoon White Vinegar; 1.0 tablespoon Sweet Relish; 1.0 T Paprika For Sprinkling

Presto Potato Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 cup Mayonnaise
2.0 Hard Boiled Eggs Chopped
0.5 cup Diced Onion
1.0 cup Chopped Celery

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Method (preview)

1
Cook the potatoes in a large pot of boiling salted water until just fork
2
tender, about 20 minutes. Be careful not to overcook them. Drain the

potatoes, and then place in a large bowl. Cover and chill. In a medium

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