Pretzel Buns

Name: Pretzel Buns
Yield: 8.0
Ingredients: 2.5 cup All Purpose Flour; 2.0 cup Bread Flour; 2.25 teaspoon Active Dry Yeast; 2.0 teaspoon Kosher Salt; 1.0 tablespoon Granulated Sugar; 1.5 cup Hot Water; 2.0 tablespoon Melted Butter; 1.0 teaspoon Butter Flour For Dusting Board Cornmeal; 8.0 cup Water; 0.25 cup Baking Soda; 2.0 tablespoon Sugar; 1.0 Egg Coarse Salt

Pretzel Buns — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.5 cup All Purpose Flour
2.0 cup Bread Flour
2.25 tsp Active Dry Yeast
2.0 tsp Kosher Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Place 1 1/2C water and 2T butter in a heat safe bowl and microwave
2
until hot (125F to 130F). Set aside.

Combine flours, yeast, salt, and 1T sugar in food processor and blend

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