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Pretzel Rolls #2

Pretzel Rolls #2 is a home-style recipe made with Bread Flour, Active Dry Yeast, Salt, Sugar, Celery Seed, and Water. Serves 1.

材料

• 2.75 cup Bread Flour
• 1.0 tbsp Active Dry Yeast
• 1.0 tsp Salt
• 1.0 tsp Sugar

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作り方 （プレビュー）

1. 1

   Combine bread flour, yeast, salt, sugar and celery seed in food processor and blend. With machine running, gradually pour hot water through feed tube until smooth, elastic dough is formed. Process 1 minute to knead. Grease medium bowl; add dough, turning to coat. Cover bowl with plastic wrap, then towel; let rise until doubled in volume, about 35 minutes.

2. 2

   Flour baking sheet. Punch dough down and knead on lightly floured surface until smooth. Divide into 8 pieces. Form each dough piece into ball. Place dough balls on prepared sheet, flattening each slightly. Using serrated knife, cut X in top center of each dough ball. Cover with towel and let rise until almost doubled in volume, about 20 minutes.