Pretzels
Pretzels — a community recipe on Potlikkr.
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Ingredients
- 1.0 pkg Yeast Active Dry
- 4.0 cup Flour Unbleached
- 1.5 cup Water Warm Degrees
- 1.0 tsp Salt
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Method (preview)
- 1
Dissolve yeast in warm water. Add salt and sugar to yeast mixture. Blend in
- 2
flour and knead dough until smooth, about 7 to 8 minutes. Cover and let dough
rise until double in bulk. Punch down. Cut dough into small pieces and roll
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