Classic Flour Unbleached Pretzels
This Pretzels recipe uses Yeast Active Dry, Water Warm, Sugar, and Flour Unbleached. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredientes
- 1 pkg
- 1 1/2 cup
- 1 tbsp
- 4 cup
Preparo (prévia)
- 1
Dissolve yeast in warm water.
- 2
Add salt and sugar to yeast mixture.
Blend in flour and knead dough until smooth, about 7 to 8 minutes.
Vai cozinhar hoje à noite? 👨🍳
Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.