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Classic Flour Unbleached Pretzels

This Pretzels recipe uses Yeast Active Dry, Water Warm, Sugar, and Flour Unbleached. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Flour Unbleached Pretzels

Ingredientes

Preparo (prévia)

  1. 1

    Dissolve yeast in warm water.

  2. 2

    Add salt and sugar to yeast mixture.

Blend in flour and knead dough until smooth, about 7 to 8 minutes.

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