Pretzels, Bread

Name: Pretzels, Bread
Prep time: 15 min
Yield: 12.0
Ingredients: 1.5 teaspoon Active Dry Yeast; 0.75 cup Warm Water; 0.5 teaspoon White Sugar; 0.25 teaspoon Salt; 2.0 cup Bread Flour; 1.0 Egg; 2.0 tablespoon Kosher Salt

Pretzels, Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.5 tsp Active Dry Yeast
0.75 cup Warm Water
0.5 tsp White Sugar
0.25 tsp Salt

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Method (preview)

1
In a small bowl, dissolve yeast in warm water. Let stand until
2
creamy, about 10 minutes.

In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour;

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