Pretzels, Gluten-Free

Name: Pretzels, Gluten-Free
Yield: 12.0
Ingredients: 2.25 teaspoon Active Dry Yeast; 1.0 cup Warm Water; 3.0 tablespoon Light Corn Syrup; 1.0 Egg; 2.0 tablespoon Vegetable Oil; 2.0 cup White Rice Flour; 1.0 cup Brown Rice Flour; 0.5 cup Potato Starch; 0.25 cup Tapioca Flour; 1.0 teaspoon Salt; 1.0 teaspoon Xanthan Gum; 0.5 teaspoon Baking Powder; 2.0 tablespoon Water; 4.0 quart Water; 0.25 cup Baking Soda; 2.0 tablespoon White Sugar; 2.0 tablespoon Butter Pretzel Salt For Topping

Pretzels, Gluten-Free — ein Community-Rezept auf Potlikkr.

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🍽 Für 12.0

Zutaten

2.25 tsp Active Dry Yeast
1.0 cup Warm Water
3.0 tbsp Light Corn Syrup
1.0 Egg

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Zubereitung (Vorschau)

1
This is a little crunchier than a regular pretzel but is pretty tasty
2
Prep: 30 min

Cook: 32 min

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