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Pretzels, Soft

Pretzels, Soft — a community recipe on Potlikkr.

Ingredients

• 1.0 Yeast Cake
• 4.0 cup Flour
• 1.5 cup Warm Water
• 1.0 Large Egg

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dissolve yeast in warm water, add salt and sugar. Blend in flour and

2. 2

   knead until smooth. As soon as kneaded cut into small pieces and roll