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Pretzels, Traditional Soft

Pretzels, Traditional Soft — a community recipe on Potlikkr.

Ingredients

• 2.25 tsp Active Dry Yeast
• 0.5 cup Warm Water
• 115.0 F And C
• 1.0 tbsp Barley Malt Syrup

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Method (preview)

1. 1

   If you've ever tasted a real German soft pretzel, with a deep, dark,

2. 2

   burnished skin showered with crunchy salt crystals, and a yeasty,