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Pretzels with corned beef hash and poached eggs

Pretzels with corned beef hash and poached eggs — Potlikkr 커뮤니티 레시피.

재료

• 4.0 tsp Sea Salt
• 1.0 tsp Caster Sugar
• 1.0 tbsp Olive Oil
• 1.0 tbsp Water

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Stir in 500g/1lb 1½oz of the flour (the mixture should form quite a loose batter). Cover with cling film or a damp tea towel and set aside in a warm place for a few hours, or until the batter has almost doubled in size and the surface is covered with air bubbles.

2. 2

   Place the remaining flour into the bowl of an electric stand mixer. Add the salt and sugar, then add the olive oil and tip in the risen pretzel batter. Using the dough hook attachment, work the mixture for 6-7 minutes over a slow speed, until it comes together to form a smooth dough that comes away cleanly from the sides of the bowl. Turn the dough out onto a floured work surface. (Alternatively, if you do not have a stand mixer, knead the ingredients together on a floured work surface until smooth and elastic.)