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Prevention's Chelou (Rice Cake)

A home-style Prevention's Chelou (Rice Cake) made with Basmati Rice Dry Measure, Olive Oil, and V Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   MINUTES: (30 prep) (10 cooking) (40 baking)

2. 2

   1. Preheat oven to 350°F.

3. 3

   2. Rinse potato slices to remove starch and ensure crunchiness. Drain.

4. 4

   3. Soak rice for 30 min., drain.

5. 5

   Boil for 6 min. and drain again.

6. 6

   4. Heat oil in a shallow, ovenproof, no-stick saucepan over medium heat.

7. 7

   Carefully spread potato slices, overlapping, to cover bottom of pan. Begin to saute.

8. 8

   5. Pile rice on top of potatoes. Add saffron to V-8 juice and drizzle over rice.

9. 9

   When potatoes begin to sizzle, cover pan tightly and place on bottom rack of oven for 40 min. Potatoes should be crunchy.

10. 10

    Remove pan from oven; loosen rice on sides with a stiff-spatula and invert chelou onto a serving plate with potato crust on top.

11. 11

    Serve immediately.

12. 12

    Cals: 433; Fat 7.