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Pride Of Erin Soup

Pride Of Erin Soup is built on Butter, Onion, Raw Potato, A P Flour, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 1/4 cup
• 2 tbsp
• 2 1/2 cup
• 2 1/2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Quarter cabbage, cutting away and discarding core.

2. 2

   Cover with boiling water and let stand for five min.

3. 3

   Drain and pat dry and shred.

4. 4

   Set aside.

5. 5

   In heavy pan over lo heat, melt butter and simmer chopped onion until tender without browning.

6. 6

   Add cabbage and potato and stir over low heat.

7. 7

   Add mace.

8. 8

   Stir in flour to coat all ingreds., but do not brown.

9. 9

   Add liquids, bring to boil, and simmer for 20 min. or until vegs. are tender.

10. 10

    Dump in blender and blend until almost smooth, but still a little lumpy.

11. 11

    Reheat and add salt and pepper to taste.

12. 12

    If it seems too thick, add a bit of hot milk.

13. 13

    Serve with scoop of whipped cream and a sprinkling of parsley and cheese on top.