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Prik Kaeng Kiao Wan (green Curry-sweet/hot)

Prik Kaeng Kiao Wan (green Curry-sweet/hot) is a thai condiments recipe made with Prik Ki Nu, Lemon Grass Finely Sliced, Shallots Chopped, Garlic Minced, and Galangal Grated. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 5 tbsp
• 10 tbsp
• 10 tbsp
• 5 tbsp
• 5 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Toast the dry seeds in a heavy iron skillet or wok, and grind them coarsely.

2. 2

   Add all the ingredients to a food processor and process to a smooth paste.

3. 3

   Place in tightly stoppered jars, and keep in the fridge for at least a week for the flavors to combine and develop before use.

4. 4

   If you must use them then break them up and shake out the seeds, and soak them in tepid water for about 30 minutes before use.

5. 5

   Preferably dry fresh red chilis.

6. 6

   The dried chilis (which need not be tinder dry - it is enough to remove most of the water) are then toasted under a broiler until *almost* burnt.

7. 7

   Thai 'curries' are typically made using a 'curry' paste.

8. 8

   Secondly of course it is not true that

9. 9

   Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand