Primo Veggie Pasta

Name: Primo Veggie Pasta
Yield: 4.0
Ingredients: 0.5 cup Fresh Broccoli Flowerettes; 0.5 cup Sliced Yellow Amp Green Zucchini; 0.5 cup Sliced Red Pepper Strips; 0.5 cup Sliced Fresh Carrots; 0.5 cup Coarsely Chopped Green Pepper; 1.0 cup Fresh Asparagus Tips Fresh Chopped Parsley Garnish; 1.0 pound Linguine Sauce; 0.5 package Silken Tofu; 1.0 cup Skim Milk; 0.5 teaspoon Salt; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Worcestershire Sauce; 0.125 teaspoon White Pepper; 0.75 cup Shredded Parmesan Cheese

Primo Veggie Pasta — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

0.5 cup Fresh Broccoli Flowerettes
0.5 cup Sliced Yellow Amp Green Zucchini
0.5 cup Sliced Red Pepper Strips
0.5 cup Sliced Fresh Carrots

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Method (preview)

1
Combine all sauce ingredients in a blender. Transfer to a microwave safe
2
container and heat on medium high power (80 percent) for approximately 3

minutes. Stir. Heat another 2 minutes on medium power (50 percent). Set aside.

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