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Prince Edward Island Potato Soup

Prince Edward Island Potato Soup is a soups/stews appetizers recipe made with Butter, Lg Onion Diced, Md P E I Potatoes Diced, X Carrots Diced, and Water. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 1/4 cup
• 1
• 4
• 6
• 3 cup
• 2
• 3 tbsp
• 3 cup
• 1/4 cup
• 1

Méthode (aperçu)

1. 1

   Cook over medium heat until onion is transparent.

2. 2

   While onion cooks, place diced potatoes, carrots, water and OXO cubes in another large stock pot and bring to a boil.

3. 3

   Cook until tender, about 10 minutes.

4. 4

   Season with pepper to taste.

5. 5

   When vegetables are cooked, add flour to onion to make a paste.

6. 6

   Add milk gradually: Mix well and heat over low until warm.

7. 7

   Add vegetables and liquid.

8. 8

   Stir thoroughly and heat for 5 to 10 minutes, over medium heat, stirring occasionally until mixture thickens slightly.

9. 9

   Add parsley and thyme.

10. 10

    Heat thoroughly and serve.

11. 11

    Typed for you by Peggy and Bruce Travers Cyberealm BBS

12. 12

    Watertown NY 315-786-1120