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Prince of Wales Ketchup

Make Prince of Wales Ketchup at home with Elderberry Vinegar, Salt Anchovies, Shallots Thinkly Sliced, Whole, and Ground Mace. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 5
• 3 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Place all the ingredients in an enameled or stainless-steel pan.

2. 2

   Bring to a boil. Simmer gently, until the anchovies are broken up, about 20 minutes. Let cool; strain and bottle. Cork tightly.

3. 3

   Refrigerate. Leave for two weeks before opening. the ketchup will keep for about six months. Makes about 1 pint (1/2 liter).

4. 4

   To make the elderberry vinegar, place 2 cups (1/2 liter) of stemmed elderberries in an ovenproof dish.

5. 5

   Cover with vinegar.

6. 6

   Cook in a 300F (150C) oven for 1 1/2 hours, or until the berries burst.

7. 7

   Let the mixture stand overnight, then strain through a jelly bag.