← All recipes

Princess Chicken - Szechuan

Princess Chicken - Szechuan — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Chicken Thighs Breasts Skinned And Boned
• 3.0 tbsp Cornstarch
• 1.0 tbsp Soy Sauce
• 10.0 Dried Hot Peppers Seasoning Sauce

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Lightly pound chicken with the broad side of a cleaver; cut into 1 inch pieces; combine cornstarch and soy sauce in medium bowl; add chicken; mix well. Let stand 30 minutes. Cut stems from dried peppers.

2. 2

   Combine ingredients for seasoning sauce in a small bowl and mix well. Set aside.