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Princess Poopoalis Portuguese Soup

Make Princess Poopoalis Portuguese Soup at home with Ham Shanks, Water, Celery, Garlic, and Portuguese Sausage Cut Into Inch. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 3 qt
• 2 stalk
• 1
• 12 oz
• 1
• 1
• 1 can
• 8 oz
• 3
• 30 oz
• 1/2 head
• 1

Method (preview)

1. 1

   Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones.

2. 2

   Remove bones.

3. 3

   Add sausage.

4. 4

   Simmer 20-30 minutes.

5. 5

   Add carrots,onions, tomatoes and tomato sauce; cook until carrots are at parboil stage.

6. 6

   Add potatoes, beans, cabbage and seasonings.

7. 7

   Simmer until vegetables are done.