Princesstarta

Name: Princesstarta
Ingredients: 4.0 Eggs; 1.5 Decilitre Sugar; 1.0 Decilitre Flour; 0.5 Decilitre Potato Flour; 0.25 A Grated Lemon Peel; 2.0 Eggs; 2.0 Tablepsoons Sugar; 1.0 Level Flour; 2.5 Decilitres Simmering Milk Or Cream; 1.0 tablespoon Vanilla Sugar; 1.0 Decilitre Heavy Cream; 100.0 gram Skinned And Finely Ground Sweet Almonds; 100.0 gram Pure Powdered Sugar; 1.0 Cream

Princesstarta — a community recipe on Potlikkr.

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Ingredients

4.0 Eggs
1.5 Decilitre Sugar
1.0 Decilitre Flour
0.5 Decilitre Potato Flour

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Method (preview)

1
a few drops green food colouring (or you can use pink, yellow)
2
To make cake: Beat 2 whole eggs and 2 yolks with the sugar until

it becomes a very pale yellow colour, light and porous. Add both

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