Priscilla's Tofu Pot Pie:

Name: Priscilla's Tofu Pot Pie:
Yield: 10.0
Ingredients: 1.5 pound Firm Tofu; 0.25 cup Flour; 1.0 T Salt; 0.5 teaspoon Black Pepper; 0.5 teaspoon Garlic Powder; 2.0 tablespoon Oil; 1.5 cup Onion; 1.0 cup Carrots Sliced; 1.0 cup Celery Sliced; 2.0 tablespoon Water; 1.0 cup Peas Fresh Or Frozen Gravy; 3.0 tablespoon Margerine; 4.0 cup Mushrooms Sliced; 0.25 cup Whole Wheat Flour; 1.0 T Salt; 1.0 T Sage; 1.0 T Garlic Powder; 0.5 teaspoon Thyme; 0.5 teaspoon Paprika; 0.25 teaspoon Black Pepper; 2.0 To; 3.0 cup Water Crust; 1.5 cup Whole Wheat Pastry Flour; 0.5 cup Wheat Germ; 0.5 teaspoon Salt; 0.5 cup Margerine; 6.0 tablespoon Cold Water

Priscilla's Tofu Pot Pie: — a community recipe on Potlikkr.

🍽 Serves 10.0

Ingredients

1.5 lb Firm Tofu
0.25 cup Flour
1.0 T Salt
0.5 tsp Black Pepper

+ 23 more ingredients — sign up free to see them all.

Method (preview)

1
Cut the tofu into 1/2" cubes. Mix the flour, salt,
2
pepper and garlic powder. Add the tofu cubes and toss

till coated. Saute in a large skillet with the 2

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.