← All recipes

Prix de France Steak Salad

Make Prix de France Steak Salad at home with Olive Oil, Fresh Lemon Juice, Red Onion, and Cherry Tomatoes. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 2 tbsp
• 1 cup
• 2 pt

Method (preview)

1. 1

   Grill or broil flank steak; allow to cool, then cut into 2 ″ julienne strips.

2. 2

   Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture.

3. 3

   Set aside to cool.

4. 4

   In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper.

5. 5

   Add steak, mushrooms and sliced onion.

6. 6

   Toss and let mixture marinate for an hour.

7. 7

   Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette.

8. 8

   Sprinkle with parsley.

9. 9

   Garnish with cherry tomatoes.