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Prize Pecan Pie - recfoodrecipes

Make Prize Pecan Pie - recfoodrecipes at home with Eggs, Dark Brown Sugar, Light Corn Syrup, Butter Or Margarine, and Vanilla Extract. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 1 cup
• 1 cup
• 2 tbsp
• 1 tsp
• 1 tbsp
• 1 1/2 cup
• 1

Method (preview)

1. 1

   Preheat oven to 350 degrees (F).

2. 2

   Beat eggs slightly in a medium bowl.

3. 3

   Add sugar, syrup, melted butter, vanilla and burbon.

4. 4

   Stir until well blended.

5. 5

   Stir in pecans and pour into an unbaked pie shell.

6. 6

   Cover the edge of the pie with foil to prevent overbrowning.

7. 7

   Bake 25 minutes, remove foil and continue to bake another 25-30 minutes, or until a knife inserted halfway between the center and edge comes out clean. rec.food.cooking/Becca

8. 8

   Recipe By: Best Of Show in the 1997 National Pie Championships

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0